收藏: Wagyu 和牛

5 件产品

筛选和排序

筛选和排序

5 件产品

5 件产品

Japanese A5 Wagyu

• A — Highest yield
• 5 — Highest quality
• BMS 8–12 — Exceptional marbling

100% Purebred Wagyu, raised in Japan under strict standards.
A delicate fat that melts at 24–28°C — creating a buttery texture without heaviness.

Melt-in-the-mouth.
Defined by precision marbling, not by fat alone.

Wagyu 和牛