Niku-Migaki / 肉磨き
In Japan, this preparation is called
niku-migaki — “polishing the meat.”
Chef-trimmed by hand
Excess fat and sinew are removed,
then each cut is carefully shaped to bring out its best.
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优质 A5 和牛西冷牛排 - 日本直送（整块/分块）
常规价格 $1,220.00 NZD常规价格单价 单价
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优质 A5 和牛西冷牛排 - 日本直送（整块/分块）
常规价格 来自 $210.00 NZD常规价格单价 单价
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from Kobe A5 Wagyu — Sukiyaki Slice
常规价格 来自 $125.00 NZD常规价格单价 单价
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优质 A5 和牛西冷牛排 - 日本直送（整块/分块）
常规价格 来自 $900.00 NZD常规价格单价 单价
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优质 A5 和牛西冷牛排 - 日本直送（整块/分块）
常规价格 来自 $90.00 NZD常规价格单价 单价
Japanese A5 Wagyu
• A — Highest yield
• 5 — Highest quality
• BMS 8–12 — Exceptional marbling
100% Purebred Wagyu, raised in Japan under strict standards.
A delicate fat that melts at 24–28°C — creating a buttery texture without heaviness.
Melt-in-the-mouth.
Defined by precision marbling, not by fat alone.
Less Packaging, More Wagyu
Choose simple packaging and enjoy a little extra Wagyu instead.
For orders totalling 1kg+,
add "Less Packaging" to your order notes.
Subject to availability.
