The Lux Sashimi Boat

This is not just sliced fish—each fresh piece is carefully cured to match its unique character and enhance its umami.

Curing
Using traditional Japanese techniques such as miso, sea salt, and kombu seaweed, we draw out the deepest flavours from every cut.

Soy Sauce
Served with our handmade soy sauce—crafted with kombu, smoked bonito, sake, and mirin—to perfectly complement the delicate flavours of the sashimi.

Highlight
At the center is a live tank crayfish, its head gently steamed with Japanese sake for a rich, refined finish.

With over 60 pieces of sashimi artfully arranged, this luxurious omakase experience is perfect for sharing among 8 to 10 people—where freshness meets craftsmanship in every bite.