Honesuki – Butchery & Boning
The Honesuki is a Japanese boning knife designed specifically for deboning and breaking down poultry and meat.
Its distinctive triangular shape and sharp pointed tip allow for precise cuts that follow the bone with accuracy.
The thick heel provides extra strength and stability, making it ideal for cutting through cartilage and separating joints with control.
This Japanese-style butcher’s knife is loved not only by professional chefs but also by skilled home cooks.
Its light handling and razor-sharp edge make it exceptionally versatile —
perfect for breaking down chicken, filleting fish, trimming beef, and even tackling vegetables with precision and ease.
The Appeal of the Honesuki Knife
Our curated collection of Honesuki knives showcases the craftsmanship of skilled Japanese blacksmiths from across the country.
Each blade reflects a deep respect for traditional forging techniques, refined performance, and lasting beauty.
Elevate Your Cooking with a Japanese Honesuki
With a Japanese Honesuki knife, precision and efficiency come together in every motion.
It transforms butchery — whether poultry or red meat — into a smoother, more refined process.
Each piece is a balance of traditional craftsmanship and modern practicality,
designed to elevate your skill and confidence in the kitchen.
Experience the sharpness, balance, and craftsmanship —
and feel the difference that comes only from a knife shaped by the hands of true Japanese artisans.