Collection: Gyuto – Chef’s Knife

The Japanese Gyuto — A Chef’s Trusted Companion

If I could keep only one knife in my kitchen, it would be the Gyuto.
The Gyuto is Japan’s refined interpretation of the Western chef’s knife — a perfectly balanced all-purpose blade.
It moves effortlessly with your hand, whether you’re chopping vegetables, slicing meat, or filleting fish.

In Japanese kitchens, the Gyuto is more than just a tool — it’s a reliable partner.
Light, sharp, and thin yet full of strength, it responds precisely to your movement and brings out the best in every ingredient.

What Makes the Gyuto Special

Each Gyuto is carefully hand-forged by skilled Japanese blacksmiths, using high-quality steels such as high-carbon stainless, Blue Steel, and Damascus.

Compared to Western chef’s knives, the Gyuto is thinner, lighter, and sharper — offering less resistance, smoother cuts, and an edge that lasts longer.

Whether at home or in a professional kitchen, it’s a knife that helps you work just the way you intend — effortlessly and with confidence.

Chef-Selected Gyuto Collection

Our collection features handcrafted Gyuto knives made by trusted Japanese artisans.
Each one carries its own character and spirit, forged through generations of craftsmanship.

Blending tradition, precision, and beauty, the Japanese Gyuto is more than a knife — it’s a companion you’ll find yourself reaching for every day.