Collection: Wagyu 和牛

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Japanese A5 Wagyu

• A — Highest yield
• 5 — Highest quality
• BMS 8–12 — Exceptional marbling

100% Purebred Wagyu, raised in Japan under strict standards.
A delicate fat that melts at 24–28°C — creating a buttery texture without heaviness.

Melt-in-the-mouth.
Defined by precision marbling, not by fat alone.

Wagyu 和牛