Niku-Migaki / 肉磨き
In Japan, this preparation is called
niku-migaki — “polishing the meat.”
Chef-trimmed by hand
Excess fat and sinew are removed,
then each cut is carefully shaped to bring out its best.
-
from Kagoshima A5 Wagyu Sirloin – UNTRIMMED (Whole Cut)
Regular price $1,220.00 NZDRegular priceUnit price per
-
from Kobe A5 Wagyu Premium Picanha (BMS 12) – Steak Cut
Regular price From $210.00 NZDRegular priceUnit price per
-
A5 Wagyu Gifts for Clients & VIPs — All Included
Regular price From $200.00 NZDRegular priceUnit price per
-
A5 Wagyu Chef’s Selection – 1kg+ / Simple Packaging
Regular price From $520.00 NZDRegular priceUnit price per
-
A5 Wagyu Top Sirloin Butt (BMS 12) – Chef-Trimmed Whole Block
Regular price From $900.00 NZDRegular priceUnit price per
Sold out -
from Kobe A5 Wagyu Top Sirloin Butt (BMS12) — Steak Cut
Regular price From $90.00 NZDRegular priceUnit price per
Japanese A5 Wagyu
• A — Highest yield
• 5 — Highest quality
• BMS 8–12 — Exceptional marbling
100% Purebred Wagyu, raised in Japan under strict standards.
A delicate fat that melts at 24–28°C — creating a buttery texture without heaviness.
Melt-in-the-mouth.
Defined by precision marbling, not by fat alone.
Less Packaging, More Wagyu
Enjoy our premium A5 Wagyu with simple, minimal packaging.