A5 Wagyu Sirloin – Whole Cut (Block)

Charged at the maximum estimated weight.
Any difference will be refunded once the final weight is confirmed.

Premium A5 Japanese Wagyu sirloin,
a whole cut for a full Wagyu experience.

Rich, buttery, and deeply umami —
ideal for slicing, sharing, or custom steak cuts.

Thawing

Thaw in the refrigerator for 24–48 hours.
Avoid room temperature or water thawing.

Cooking

Adjust cooking method depending on your cut.

For steaks:
Sear over high heat for about 30 seconds per side.
Rest, then repeat as needed.

Do not overcook —
the goal is to gently render the marbling.

Chef’s Tip

Wagyu fat melts at 24–28°C.
Short cooking brings out the best texture and flavour.
Best enjoyed rare to medium-rare.

Serving

Salt & pepper,
or with a touch of wasabi and lemon

Storage

Keep frozen at −18°C or below.

A5 Wagyu

Highest yield and quality,
with exceptional marbling (BMS 8–12).