Premium A5 Wagyu Sirloin-Direct from Japan (Block/Portioned)

The finest A5 Wagyu Sirloin, shipped directly from Japan Hokkaido or Kagoshima to Auckland.
This Wagyu is known for its beautiful marbling and rich, buttery texture, making it perfect for steak lovers.

Pickup is available at my prep kitchen in Glendowie, Auckland, or delivery can be arranged Auckland-wide for an additional cost. Please text me 0210373453 Chef Ko.

• Portioned (Trimmed & Steak-Cut): $32.00/100g
  
  • Expertly trimmed to remove excess fat and sinew, then portioned into approximately 80g steak cuts.
    Each portion is vacuum-sealed individually to lock in freshness and quality.

• Block (Whole Cut): $22.00/100g
  • Enjoy the full authentic Wagyu experience with a block cut.

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Wagyu Grading System (JMGA - Japan Meat Grading Association)

Wagyu beef is graded based on Yield Grade (A–C) and Meat Quality Grade (1–5).

1. Yield Grade (A, B, C)

Indicates the proportion of edible meat from the carcass:

• A Grade: Highest yield, more meat, most valuable.
• B Grade: Standard yield.
• C Grade: Lower yield, more fat and bone.

Most premium Wagyu is A-grade due to its high meat yield.

2. Meat Quality Grade (1–5)

Evaluates four key factors:

1. Marbling (BMS 1–12) – More marbling = richer flavour.
2. Meat Colour (1–7) – Ideal red colour.
3. Texture & Firmness – Fine, tender muscle fibers.
4. Fat Quality (1–7) – Whiter fat is better.

Grade 5 is the highest quality.

3. A5: The Best Wagyu

• A = Highest yield (more meat).
• 5 = Best quality (most marbling, best texture).
• BMS 8–12 = Top-tier A5 Wagyu, known for its buttery texture and deep umami flavour.

🔹 A5 Wagyu is the finest Japanese beef, offering an unmatched melt-in-your-mouth experience. 🥩