A5 Wagyu Sirloin — Steak Cut

A5 Wagyu – Steak Cut

Premium A5 Wagyu sirloin,
expertly trimmed and portioned into steak cuts.

Expertly trimmed and portioned into approximately 70g steak cuts.
Vacuum-packed in pairs for freshness.

Thawing

Thaw in the refrigerator for 24-48 hours.
Avoid room temperature or water thawing.

Preparation

Pat dry after thawing.
Season lightly with salt before cooking.

💡 Optional: Dry Brine
Season with ~1% salt and refrigerate uncovered for 24-48 hours
for deeper flavour and better browning.

Cooking

Sear over high heat for about 30 seconds per side.
Rest for 2–3 minutes, then repeat 2–3 times.

Do not overcook —
the goal is to gently render the marbling.

Chef’s Tip

Wagyu fat melts at 24–28°C.
For best results, cook rare to medium-rare.

Serving

Salt & pepper,
or with a touch of wasabi.

Storage

Keep frozen at −18°C or below.

A5 Wagyu

Highest yield and quality,
with exceptional marbling (BMS 8–12).