Traditional Japanese Course / Catering

Explore our diverse event styles for your Japanese catering experience:

Immerse yourself in the OMAKASE style, where our menu adapts to the chef's creativity and market availability.

• Traditional Japanese Course: Experience the elegance of our Traditional Japanese Course. Guests are seated at tables, and dishes are served individually.

Ideal Group Sizes:

• Traditional Japanese Course: 6 to 20 guests

In addition, please be aware that there is a catering fee of $200 and a service staff fee of $160 applicable to the event.

Feel free to inform us of your preferred style and any specific details, and we will be delighted to assist you further.

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