Bluefin Tuna Omakase Experience (20+ Guests)

You Catch It. We Turn It Into an Unforgettable Omakase Experience.

Bring your Bluefin Tuna, and let Chef Ko transform it into an unforgettable dining experience.

Highlights

• Professional Japanese craftsmanship

• Live sushi & sashimi preparation

• Omakase-style menu

• Premium presentation

• Optional A5 Japanese Wagyu Upgrade

Featured Dishes

Otoro • Chutoro • Akami • Nigiri • Sashimi • Tataki • Tuna Tartare • Seared Tuna • Grilled Collar (Kama) • Sushi Rolls • Seasonal Japanese dishes

Ideal Group Sizes:

• Bluefin Tuna Omakase Experience: 20 to 40 guests

Additional Charges

• Flat catering fee: $200
• 2 service staff: $320 ($160 per staff member)

Feel free to inform us of your preferred style and any specific details, and we will be delighted to assist you further.

0210373453
Ko