When people think of Japanese Wagyu, steak often comes to mind first.
But at home, we enjoy it in many different ways.
Sometimes I simply slice it thin.
You don’t need a big piece to enjoy good Wagyu.
Just a little salt.
Good Wagyu really doesn’t need much.
About 5 seconds on each side.
That’s really all it needs.
Simple, quick, and just enough to make an ordinary dinner feel a little special.