https://kohaku.co.nz/blogs/wagyu-guide/test 2026-09-29T10:42:10+13:00 weekly https://cdn.shopify.com/s/files/1/0608/8461/5414/articles/IMG_7626_2.jpg?v=1790631730 Just a simple dinner at home. How we enjoy Japanese Wagyu in our everyday life https://kohaku.co.nz/blogs/wagyu-guide/before-the-pan-gets-hot-a-few-simple-things-i-do-before-cooking-japanese-wagyu 2026-09-30T10:33:37+13:00 weekly https://cdn.shopify.com/s/files/1/0608/8461/5414/articles/Screenshot_2026-09-30_at_10.15.07_AM_6c16ad07-85f8-47f7-830e-66752ad486eb.png?v=1790717617 Before the pan gets hot. A few simple things I do before cooking Japanese Wagyu https://kohaku.co.nz/blogs/wagyu-guide/not-every-wagyu-dinner-needs-to-be-a-steak-a-simple-way-we-enjoy-thinly-sliced-wagyu-at-home 2026-10-02T11:31:17+13:00 weekly https://cdn.shopify.com/s/files/1/0608/8461/5414/articles/IMG_8130.jpg?v=1790893877 Short on time, but still want good Wagyu? Give me 5 seconds on each side.