{"product_id":"from-kobe-a5-wagyu-premium-picanha-bms-12-steak-cut","title":"from Kobe A5 Wagyu Premium Picanha (BMS 12) – Steak Cut","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eA5 Wagyu Picanha (BMS 12) – Steak Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRich, beefy and beautifully marbled.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePicanha is one of my favourite Wagyu cuts for its balance of richness and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA5 Japanese Wagyu (BMS 12)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePicanha \/ rump cap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich marbling and tender texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand-cut \u0026amp; professionally trimmed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVacuum-sealed and frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eThawing\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eThaw slowly in the refrigerator for 12–24 hours.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eAvoid microwave or running-water thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePreparation\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePat dry thoroughly after thawing.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSeason with salt at least 30 minutes before cooking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003eOptional: Dry Brine\u003c\/strong\u003e\u003cbr\u003eSeason with 0.8% salt and refrigerate uncovered overnight for deeper flavour and better browning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSear each side over medium-high heat for 10 seconds, then rest for 2 minutes.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eRepeat 3–4 times as preferred.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eThe goal is not to cook it through, but to gently render the fat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eChef’s Tip\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWagyu fat melts at 24–28°C, much lower than regular beef.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShort searing and resting gently cooks the centre while keeping it juicy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eServing Idea\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSalt \u0026amp; pepper, or a touch of wasabi.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Kohaku Sushi","offers":[{"title":"600g","offer_id":51605920678134,"sku":null,"price":330.0,"currency_code":"NZD","in_stock":true},{"title":"1.2kg","offer_id":51605920710902,"sku":null,"price":600.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/8461\/5414\/files\/IMG_6693_2.jpg?v=1786855239","url":"https:\/\/kohaku.co.nz\/products\/from-kobe-a5-wagyu-premium-picanha-bms-12-steak-cut","provider":"Kohaku Sushi","version":"1.0","type":"link"}