{"product_id":"a5-wagyu-top-sirloin-butt-bms12-steak-cut-copy","title":"A5 Wagyu Premium Picanha (BMS 12) – Steak Cut","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eA5 Wagyu Picanha (BMS 12) – Steak Cut\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e• A5 Japanese Wagyu (BMS 12)\u003cbr\u003e• The iconic rump cap, prized for its rich flavour\u003cbr\u003e• Beautiful marbling and exceptional tenderness\u003cbr\u003e• Expertly hand-cut \u0026amp; professionally trimmed\u003cbr\u003e• Vacuum-sealed for maximum freshness\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThawing\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator for 12-24 hours.\u003cbr\u003eAvoid room temperature or water thawing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003ePat dry after thawing.\u003cbr\u003eSeason lightly with salt before cooking.\u003c\/p\u003e\n\u003cp\u003e💡 Optional: Dry Brine\u003cbr\u003eSeason with ~1% salt and refrigerate uncovered for over night\u003cbr\u003efor deeper flavour and better browning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cp\u003eSear over high heat for about 30 seconds per side.\u003cbr\u003eRest for 2–3 minutes, then repeat 2–3 times.\u003c\/p\u003e\n\u003cp\u003eDo not overcook —\u003cbr\u003ethe goal is to gently render the marbling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eChef’s Tip\u003c\/h3\u003e\n\u003cp\u003eWagyu fat melts at 24–28°C.\u003cbr\u003eFor best results, cook rare to medium-rare.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eSalt \u0026amp; pepper,\u003cbr\u003eor with a touch of wasabi.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at −18°C or below.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eA5 Wagyu\u003c\/h3\u003e\n\u003cp\u003eHighest yield and quality,\u003cbr\u003ewith exceptional marbling (BMS 8–12).\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kohaku Sushi","offers":[{"title":"350g","offer_id":51430104006902,"sku":null,"price":210.0,"currency_code":"NZD","in_stock":true},{"title":"1.0kg","offer_id":51430104072438,"sku":null,"price":550.0,"currency_code":"NZD","in_stock":true},{"title":"1.5kg","offer_id":51430104105206,"sku":null,"price":750.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/8461\/5414\/files\/13_53b5ce58-a9b5-4307-833f-e870034c27d2.jpg?v=1786142711","url":"https:\/\/kohaku.co.nz\/products\/a5-wagyu-top-sirloin-butt-bms12-steak-cut-copy","provider":"Kohaku Sushi","version":"1.0","type":"link"}