{"product_id":"a5-wagyu-sukiyaki-slice","title":"from Kobe A5 Wagyu — Sukiyaki Slice","description":"\u003ch3\u003e\u003cspan\u003eA5 Japanese Wagyu – Sukiyaki \/ Hot Pot Slice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRich, delicate and beautifully marbled.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOne of my favourite ways to enjoy Wagyu — thinly sliced for quick, gentle cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA5 Japanese Wagyu (BMS 12)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTop Sirloin \/ Picanha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThinly sliced (2.2–2.5 mm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for Sukiyaki \u0026amp; Hot Pot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEach slice individually wrapped and frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eThawing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThaw slowly in the refrigerator for 6–12 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvoid microwave or running-water thawing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCooking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCook over medium heat for about 5 seconds per side.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvoid overcooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe goal is to gently render the fat while keeping the Wagyu tender.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eChef’s Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWagyu fat melts at 24–28°C, much lower than regular beef.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThin slices cook very quickly — a few seconds can make a difference.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eServing Idea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for Sukiyaki or Hot Pot.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlso delicious simply seared with salt, wasabi or a touch of soy sauce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kohaku Sushi","offers":[{"title":"Small — Approx. 300g+","offer_id":51546155155702,"sku":null,"price":180.0,"currency_code":"NZD","in_stock":true},{"title":"Large — Approx. 600g+","offer_id":51546155188470,"sku":null,"price":360.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/8461\/5414\/files\/photo43_wagyu_photo_9.jpg?v=1789079476","url":"https:\/\/kohaku.co.nz\/products\/a5-wagyu-sukiyaki-slice","provider":"Kohaku Sushi","version":"1.0","type":"link"}