{"product_id":"a5-wagyu-premium-rump-steak-cut","title":"A5 Wagyu Top Sirloin Butt (BMS12) — Steak Cut","description":"\u003ch2 data-end=\"89\" data-start=\"59\" data-section-id=\"1pfql6q\"\u003e\u003cspan role=\"text\"\u003e \u003cstrong data-end=\"89\" data-start=\"65\"\u003eA5 Wagyu Top Sirloin Butt – Steak Cut\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"217\" data-start=\"75\"\u003eLocated just behind the sirloin, Top Sirloin Butt is a premium cut prized for its outstanding balance of tenderness and rich beef flavour.\u003c\/p\u003e\n\u003cp data-end=\"406\" data-start=\"219\"\u003eMade from carefully selected A5 Japanese Wagyu with a BMS of 12—the highest level of marbling—this cut delivers an exceptionally buttery texture, remarkable juiciness, and deep umami.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"511\" data-start=\"408\"\u003eExpertly hand-cut, professionally trimmed, and vacuum-sealed to preserve maximum freshness and quality.\u003c\/p\u003e\n\u003chr data-end=\"253\" data-start=\"250\"\u003e\n\u003ch3 data-end=\"266\" data-start=\"255\" data-section-id=\"139pecs\"\u003eThawing\u003c\/h3\u003e\n\u003cp data-end=\"352\" data-start=\"268\"\u003eThaw in the refrigerator for 12-24 hours.\u003cbr data-end=\"312\" data-start=\"309\"\u003eAvoid room temperature or water thawing.\u003c\/p\u003e\n\u003chr data-end=\"357\" data-start=\"354\"\u003e\n\u003ch3 data-end=\"374\" data-start=\"359\" data-section-id=\"1p5q70f\"\u003ePreparation\u003c\/h3\u003e\n\u003cp data-end=\"457\" data-start=\"376\"\u003ePat dry after thawing.\u003cbr data-end=\"401\" data-start=\"398\"\u003eSeason lightly with salt before cooking.\u003c\/p\u003e\n\u003cp data-end=\"586\" data-start=\"459\"\u003e💡 Optional: Dry Brine\u003cbr data-end=\"484\" data-start=\"481\"\u003eSeason with ~1% salt and refrigerate uncovered for over night\u003cbr data-end=\"548\" data-start=\"545\"\u003efor deeper flavour and better browning.\u003c\/p\u003e\n\u003chr data-end=\"591\" data-start=\"588\"\u003e\n\u003ch3 data-end=\"604\" data-start=\"593\" data-section-id=\"1o6qc3y\"\u003eCooking\u003c\/h3\u003e\n\u003cp data-end=\"703\" data-start=\"606\"\u003eSear over high heat for about 30 seconds per side.\u003cbr data-end=\"659\" data-start=\"656\"\u003eRest for 2–3 minutes, then repeat 2–3 times.\u003c\/p\u003e\n\u003cp data-end=\"767\" data-start=\"705\"\u003eDo not overcook —\u003cbr data-end=\"725\" data-start=\"722\"\u003ethe goal is to gently render the marbling.\u003c\/p\u003e\n\u003chr data-end=\"772\" data-start=\"769\"\u003e\n\u003ch3 data-end=\"788\" data-start=\"774\" data-section-id=\"1r643s9\"\u003eChef’s Tip\u003c\/h3\u003e\n\u003cp data-end=\"873\" data-start=\"790\"\u003eWagyu fat melts at 24–28°C.\u003cbr data-end=\"820\" data-start=\"817\"\u003eFor best results, cook rare to medium-rare.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"878\" data-start=\"875\"\u003e\n\u003ch3 data-end=\"891\" data-start=\"880\" data-section-id=\"16ob5v8\"\u003eServing\u003c\/h3\u003e\n\u003cp data-end=\"936\" data-start=\"893\"\u003eSalt \u0026amp; pepper,\u003cbr data-end=\"910\" data-start=\"907\"\u003eor with a touch of wasabi.\u003c\/p\u003e\n\u003chr data-end=\"941\" data-start=\"938\"\u003e\n\u003ch3 data-end=\"954\" data-start=\"943\" data-section-id=\"w9x5of\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-end=\"986\" data-start=\"956\"\u003eKeep frozen at −18°C or below.\u003c\/p\u003e\n\u003chr data-end=\"991\" data-start=\"988\"\u003e\n\u003ch3 data-end=\"1005\" data-start=\"993\" data-section-id=\"100vgrz\"\u003eA5 Wagyu\u003c\/h3\u003e\n\u003cp data-end=\"1073\" data-start=\"1007\"\u003eHighest yield and quality,\u003cbr data-end=\"1036\" data-start=\"1033\"\u003ewith exceptional marbling (BMS 8–12).\u003c\/p\u003e\n\u003chr data-end=\"1078\" data-start=\"1075\"\u003e\n\u003cp data-end=\"1117\" data-start=\"1098\"\u003e \u003c\/p\u003e","brand":"Kohaku Sushi","offers":[{"title":"150g","offer_id":51283343835382,"sku":null,"price":90.0,"currency_code":"NZD","in_stock":true},{"title":"300g","offer_id":51283343868150,"sku":null,"price":170.0,"currency_code":"NZD","in_stock":true},{"title":"600g","offer_id":51283693502710,"sku":null,"price":330.0,"currency_code":"NZD","in_stock":true},{"title":"900g","offer_id":51283343900918,"sku":null,"price":470.0,"currency_code":"NZD","in_stock":true},{"title":"1.5kg","offer_id":51283343933686,"sku":null,"price":750.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/8461\/5414\/files\/wagyu_web_3.jpg?v=1784319181","url":"https:\/\/kohaku.co.nz\/products\/a5-wagyu-premium-rump-steak-cut","provider":"Kohaku Sushi","version":"1.0","type":"link"}