{"product_id":"a5-wagyu-premium-picanha-steak-cut","title":"from Kobe A5 Wagyu Premium Picanha (BMS 12) – Steak Cut","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eA5 Wagyu Picanha (BMS 12) – Steak Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e• A5 Japanese Wagyu (BMS 12)\u003cbr\u003e• The prized rump cap, known for its rich flavour\u003cbr\u003e• Exceptional marbling and tenderness\u003cbr\u003e• Expertly hand-cut \u0026amp; professionally trimmed\u003cbr\u003e• Vacuum-sealed and frozen for maximum freshness\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThawing\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator for 12-24 hours.\u003cbr\u003eAvoid room temperature or water thawing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePreparation\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePat dry thoroughly after thawing.\u003cbr\u003eSeason lightly with salt before cooking.\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003eOptional: Dry Brine\u003c\/strong\u003e\u003cbr\u003eSeason with 0.8% salt and refrigerate uncovered overnight for deeper flavour and better browning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cp class=\"\"\u003eSear over high heat for approximately 10 seconds per side.\u003cbr\u003eRest for 2–3 minutes, then repeat 2–3 times.\u003c\/p\u003e\n\u003cp\u003eDo not overcook —\u003cbr\u003ethe goal is to gently render the marbling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eChef’s Tip\u003c\/h3\u003e\n\u003cp\u003eWagyu fat melts at 24–28°C.\u003cbr\u003eFor best results, cook rare to medium-rare.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eSalt \u0026amp; pepper,\u003cbr\u003eor with a touch of wasabi.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at −18°C or below.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eA5 Wagyu\u003c\/h3\u003e\n\u003cp\u003eHighest yield and quality,\u003cbr\u003ewith exceptional marbling (BMS 12).\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kohaku Sushi","offers":[{"title":"350g","offer_id":51430104006902,"sku":null,"price":210.0,"currency_code":"NZD","in_stock":true},{"title":"900g","offer_id":51430104072438,"sku":null,"price":490.0,"currency_code":"NZD","in_stock":true},{"title":"1.2kg","offer_id":51430104105206,"sku":null,"price":640.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/8461\/5414\/files\/IMG_6693_2.jpg?v=1786855239","url":"https:\/\/kohaku.co.nz\/products\/a5-wagyu-premium-picanha-steak-cut","provider":"Kohaku Sushi","version":"1.0","type":"link"}