{"title":"Wagyu 和牛","description":"\u003cp data-start=\"433\" data-end=\"454\"\u003e\u003cstrong data-start=\"433\" data-end=\"454\"\u003eJapanese A5 Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"537\"\u003e• A — Highest yield\u003cbr data-start=\"475\" data-end=\"478\"\u003e• 5 — Highest quality\u003cbr data-start=\"499\" data-end=\"502\"\u003e• BMS 8–12 — Exceptional marbling\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"696\"\u003e\u003cstrong data-start=\"539\" data-end=\"603\"\u003e100% Purebred Wagyu, raised in Japan under strict standards.\u003c\/strong\u003e\u003cbr data-start=\"603\" data-end=\"606\"\u003e\u003cstrong data-start=\"606\" data-end=\"694\"\u003eA delicate fat that melts at 24–28°C — creating a buttery texture without heaviness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"771\"\u003e\u003cstrong data-start=\"698\" data-end=\"771\"\u003eMelt-in-the-mouth.\u003cbr data-start=\"718\" data-end=\"721\"\u003eDefined by precision marbling, not by fat alone.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"premium-a5-wagyu-sirloin-direct-from-japan-block-portioned","title":"A5 Wagyu Sirloin – Whole Cut (Block)","description":"\u003cp data-end=\"184\" data-start=\"105\"\u003e\u003cmeta charset=\"utf-8\"\u003eCharged at the maximum estimated weight.\u003cbr data-start=\"712\" data-end=\"715\"\u003eAny difference will be refunded once the final weight is confirmed.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"276\" data-start=\"273\"\u003e\n\u003cp data-end=\"184\" data-start=\"105\"\u003e\u003cbr\u003ePremium A5 Japanese Wagyu sirloin,\u003cbr data-end=\"133\" data-start=\"130\"\u003ea whole cut for a full Wagyu experience.\u003c\/p\u003e\n\u003cp data-end=\"271\" data-start=\"186\"\u003eRich, buttery, and deeply umami —\u003cbr data-end=\"222\" data-start=\"219\"\u003eideal for slicing, sharing, or custom steak cuts.\u003c\/p\u003e\n\u003chr data-end=\"276\" data-start=\"273\"\u003e\n\u003ch3 data-end=\"289\" data-start=\"278\" data-section-id=\"139pecs\"\u003eThawing\u003c\/h3\u003e\n\u003cp data-end=\"375\" data-start=\"291\"\u003eThaw in the refrigerator for 24–48 hours.\u003cbr data-end=\"335\" data-start=\"332\"\u003eAvoid room temperature or water thawing.\u003c\/p\u003e\n\u003chr data-end=\"639\" data-start=\"636\"\u003e\n\u003ch3 data-end=\"652\" data-start=\"641\" data-section-id=\"1o6qc3y\"\u003eCooking\u003c\/h3\u003e\n\u003cp data-end=\"698\" data-start=\"654\"\u003eAdjust cooking method depending on your cut.\u003c\/p\u003e\n\u003cp data-end=\"795\" data-start=\"700\"\u003eFor steaks:\u003cbr data-end=\"714\" data-start=\"711\"\u003eSear over high heat for about 30 seconds per side.\u003cbr data-end=\"767\" data-start=\"764\"\u003eRest, then repeat as needed.\u003c\/p\u003e\n\u003cp data-end=\"859\" data-start=\"797\"\u003eDo not overcook —\u003cbr data-end=\"817\" data-start=\"814\"\u003ethe goal is to gently render the marbling.\u003c\/p\u003e\n\u003chr data-end=\"864\" data-start=\"861\"\u003e\n\u003ch3 data-end=\"880\" data-start=\"866\" data-section-id=\"1r643s9\"\u003eChef’s Tip\u003c\/h3\u003e\n\u003cp data-end=\"1002\" data-start=\"882\"\u003eWagyu fat melts at 24–28°C.\u003cbr data-end=\"912\" data-start=\"909\"\u003eShort cooking brings out the best texture and flavour.\u003cbr data-end=\"969\" data-start=\"966\"\u003eBest enjoyed rare to medium-rare.\u003c\/p\u003e\n\u003chr data-end=\"1007\" data-start=\"1004\"\u003e\n\u003ch3 data-end=\"1020\" data-start=\"1009\" data-section-id=\"16ob5v8\"\u003eServing\u003c\/h3\u003e\n\u003cp data-end=\"1065\" data-start=\"1022\"\u003eSalt \u0026amp; pepper,\u003cbr data-end=\"1039\" data-start=\"1036\"\u003eor with a touch of wasabi and lemon\u003c\/p\u003e\n\u003chr data-end=\"1070\" data-start=\"1067\"\u003e\n\u003ch3 data-end=\"1083\" data-start=\"1072\" data-section-id=\"w9x5of\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-end=\"1115\" data-start=\"1085\"\u003eKeep frozen at −18°C or below.\u003c\/p\u003e\n\u003chr data-end=\"1120\" data-start=\"1117\"\u003e\n\u003ch3 data-end=\"1134\" data-start=\"1122\" data-section-id=\"100vgrz\"\u003eA5 Wagyu\u003c\/h3\u003e\n\u003cp data-end=\"1202\" data-start=\"1136\"\u003eHighest yield and quality,\u003cbr data-end=\"1165\" data-start=\"1162\"\u003ewith exceptional marbling (BMS 8–12).\u003c\/p\u003e","brand":"Kohaku Sushi","offers":[{"title":"3kg","offer_id":47829151056118,"sku":"","price":1220.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/8461\/5414\/files\/photo_wagyu_sukiyaki_1.jpg?v=1776381763"},{"product_id":"a5-wagyu-sukiyaki-hot-pot-slice","title":"A5 Wagyu Sirloin — Sukiyaki Slice","description":"\u003ch2 data-section-id=\"pa6jf5\" data-start=\"55\" data-end=\"96\"\u003eA5 Japanese Wagyu – Sukiyaki \/ Hot Pot Slice\u003c\/h2\u003e\n\u003cp data-start=\"98\" data-end=\"177\"\u003eThinly sliced (2.2–2.5 mm) premium A5 Wagyu,\u003cbr data-start=\"142\" data-end=\"145\"\u003ecrafted for sukiyaki or hot pot.\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"239\"\u003eRich, delicate, and melts instantly —\u003cbr data-start=\"216\" data-end=\"219\"\u003eperfect for sharing.\u003c\/p\u003e\n\u003chr data-start=\"431\" data-end=\"434\"\u003e\n\u003ch2 data-section-id=\"fyomec\" data-start=\"330\" data-end=\"343\"\u003eThawing\u003c\/h2\u003e\n\u003cp data-start=\"345\" data-end=\"429\"\u003eThaw in the refrigerator for 6–12 hours.\u003cbr data-start=\"386\" data-end=\"389\"\u003eAvoid room temperature or water thawing.\u003c\/p\u003e\n\u003chr data-start=\"431\" data-end=\"434\"\u003e\n\u003ch2 data-section-id=\"36fsmt\" data-start=\"436\" data-end=\"449\"\u003eCooking\u003c\/h2\u003e\n\u003cp data-start=\"451\" data-end=\"531\"\u003eLightly season with salt.\u003cbr data-start=\"476\" data-end=\"479\"\u003eSear over medium heat for about 10 seconds per side.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"593\"\u003eDo not overcook —\u003cbr data-start=\"550\" data-end=\"553\"\u003ethe goal is to gently melt the marbling.\u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003ch2 data-section-id=\"1eyj465\" data-start=\"600\" data-end=\"619\"\u003eChef’s Tip\u003c\/h2\u003e\n\u003cp data-start=\"621\" data-end=\"685\"\u003eWagyu fat melts at 24–28°C.\u003cbr data-start=\"648\" data-end=\"651\"\u003eCook briefly for the best texture.\u003c\/p\u003e\n\u003chr data-start=\"687\" data-end=\"690\"\u003e\n\u003ch2 data-section-id=\"1f5gdog\" data-start=\"692\" data-end=\"705\"\u003eServing\u003c\/h2\u003e\n\u003cp data-start=\"707\" data-end=\"767\"\u003eSoy sauce \u0026amp; wasabi,\u003cbr data-start=\"726\" data-end=\"729\"\u003eor salt, pepper, and a touch of lemon.\u003c\/p\u003e\n\u003chr data-start=\"769\" data-end=\"772\"\u003e\n\u003ch2 data-section-id=\"j0e8on\" data-start=\"774\" data-end=\"787\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"789\" data-end=\"819\"\u003eKeep frozen at −18°C or below.\u003c\/p\u003e\n\u003chr data-start=\"821\" data-end=\"824\"\u003e\n\u003ch2 data-section-id=\"1f1or9\" data-start=\"826\" data-end=\"840\"\u003eA5 Wagyu\u003c\/h2\u003e\n\u003cp data-start=\"842\" data-end=\"908\"\u003eHighest yield and quality,\u003cbr data-start=\"868\" data-end=\"871\"\u003ewith exceptional marbling (BMS 8–12).\u003c\/p\u003e\n\u003chr data-start=\"910\" data-end=\"913\"\u003e\n\u003cp data-start=\"978\" data-end=\"987\"\u003e \u003c\/p\u003e","brand":"Kohaku Sushi","offers":[{"title":"200g","offer_id":50115929407734,"sku":null,"price":120.0,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":50115929440502,"sku":null,"price":270.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/8461\/5414\/files\/1_6efaca51-c151-419a-b9ce-7c830f553ee9.jpg?v=1774311448"},{"product_id":"premium-a5-wagyu-sirloin-direct-from-japan-block-portioned-copy","title":"A5 Wagyu Sirloin — Steak Cut","description":"\u003ch2 data-section-id=\"1pfql6q\" data-start=\"59\" data-end=\"89\"\u003e\u003cspan role=\"text\"\u003e \u003cstrong data-start=\"65\" data-end=\"89\"\u003eA5 Wagyu – Steak Cut\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"91\" data-end=\"166\"\u003e\u003cmeta charset=\"utf-8\"\u003ePremium A5 Japanese Wagyu sirloin,\u003cbr data-start=\"116\" data-end=\"119\"\u003eexpertly trimmed and portioned into steak cuts.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eExpertly trimmed and portioned into approximately 70g steak cuts.\u003cbr data-start=\"85\" data-end=\"88\"\u003eVacuum-packed in pairs for freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"250\" data-end=\"253\"\u003e\n\u003ch3 data-section-id=\"139pecs\" data-start=\"255\" data-end=\"266\"\u003eThawing\u003c\/h3\u003e\n\u003cp data-start=\"268\" data-end=\"352\"\u003eThaw in the refrigerator for 12-24 hours.\u003cbr data-start=\"309\" data-end=\"312\"\u003eAvoid room temperature or water thawing.\u003c\/p\u003e\n\u003chr data-start=\"354\" data-end=\"357\"\u003e\n\u003ch3 data-section-id=\"1p5q70f\" data-start=\"359\" data-end=\"374\"\u003ePreparation\u003c\/h3\u003e\n\u003cp data-start=\"376\" data-end=\"457\"\u003ePat dry after thawing.\u003cbr data-start=\"398\" data-end=\"401\"\u003eSeason lightly with salt before cooking.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"586\"\u003e💡 Optional: Dry Brine\u003cbr data-start=\"481\" data-end=\"484\"\u003eSeason with ~1% salt and refrigerate uncovered for over night\u003cbr data-start=\"545\" data-end=\"548\"\u003efor deeper flavour and better browning.\u003c\/p\u003e\n\u003chr data-start=\"588\" data-end=\"591\"\u003e\n\u003ch3 data-section-id=\"1o6qc3y\" data-start=\"593\" data-end=\"604\"\u003eCooking\u003c\/h3\u003e\n\u003cp data-start=\"606\" data-end=\"703\"\u003eSear over high heat for about 30 seconds per side.\u003cbr data-start=\"656\" data-end=\"659\"\u003eRest for 2–3 minutes, then repeat 2–3 times.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"767\"\u003eDo not overcook —\u003cbr data-start=\"722\" data-end=\"725\"\u003ethe goal is to gently render the marbling.\u003c\/p\u003e\n\u003chr data-start=\"769\" data-end=\"772\"\u003e\n\u003ch3 data-section-id=\"1r643s9\" data-start=\"774\" data-end=\"788\"\u003eChef’s Tip\u003c\/h3\u003e\n\u003cp data-start=\"790\" data-end=\"873\"\u003eWagyu fat melts at 24–28°C.\u003cbr data-start=\"817\" data-end=\"820\"\u003eFor best results, cook rare to medium-rare.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"875\" data-end=\"878\"\u003e\n\u003ch3 data-section-id=\"16ob5v8\" data-start=\"880\" data-end=\"891\"\u003eServing\u003c\/h3\u003e\n\u003cp data-start=\"893\" data-end=\"936\"\u003eSalt \u0026amp; pepper,\u003cbr data-start=\"907\" data-end=\"910\"\u003eor with a touch of wasabi.\u003c\/p\u003e\n\u003chr data-start=\"938\" data-end=\"941\"\u003e\n\u003ch3 data-section-id=\"w9x5of\" data-start=\"943\" data-end=\"954\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"956\" data-end=\"986\"\u003eKeep frozen at −18°C or below.\u003c\/p\u003e\n\u003chr data-start=\"988\" data-end=\"991\"\u003e\n\u003ch3 data-section-id=\"100vgrz\" data-start=\"993\" data-end=\"1005\"\u003eA5 Wagyu\u003c\/h3\u003e\n\u003cp data-start=\"1007\" data-end=\"1073\"\u003eHighest yield and quality,\u003cbr data-start=\"1033\" data-end=\"1036\"\u003ewith exceptional marbling (BMS 8–12).\u003c\/p\u003e\n\u003chr data-start=\"1075\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1117\"\u003e \u003c\/p\u003e","brand":"Kohaku Sushi","offers":[{"title":"150g","offer_id":50437504303350,"sku":null,"price":110.0,"currency_code":"NZD","in_stock":true},{"title":"300g","offer_id":50587236696310,"sku":null,"price":200.0,"currency_code":"NZD","in_stock":true},{"title":"900g","offer_id":50437503746294,"sku":null,"price":560.0,"currency_code":"NZD","in_stock":true},{"title":"1.5kg","offer_id":50149107433718,"sku":null,"price":920.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/8461\/5414\/files\/photo_wagyu_sukiyaki.jpg?v=1774312870"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/8461\/5414\/collections\/1_17d25d7c-3a73-4660-bb16-5c213606c037.jpg?v=1773826701","url":"https:\/\/kohaku.co.nz\/collections\/wagyu-%e5%92%8c%e7%89%9b.oembed","provider":"Kohaku Sushi","version":"1.0","type":"link"}